Forkbound Farm | Polson, Montana
Keeping People Tied to Food.
From Our Field to Your Plate
Forkbound Farm’s goal is to provide delicious, naturally-grown food to our community. Here’s how you can get a taste:
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![A person holding two bundles of bok choy.]()
Purchase Fresh Vegetables
Our Certified Organic vegetables are available locally at the Kalispell Farmers Market, where we bring fresh, seasonal produce harvested straight from our fields.
We also sell wholesale produce through the Western Montana Growers Cooperative, helping connect local food with restaurants, markets, and communities across the state of Montana.
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![A farm plot with a grassy strip where a white dog sits. Blue sky and mountains in the background.]()
Join Us for a Farm Dinner
Enjoy Montana’s freshest harvest right where it was grown at our farm-to-table dinners, right in our field in Western Montana.
Our “Field to Fork” Dinner Series features 4 seasonal farm dinners throughout the summer prepared by farmer and chef Adam Freierman featuring the best of our seasonal produce and specialty crops.
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![A hand holding assorted colorful bean seeds.]()
Seed Production Program
Forkbound Farm currently grows more than 90 seed crops and focuses on organic seed production, open-pollinated variety trials, and collaborative seed production partnerships that support sustainable agriculture and regional seed diversity.
Dine at Our Farm’s Table
We welcome you for an evening of community, seasonal eating, and local food at our next farm dinner.
Meet Your Farmer-Chefs
Our farm is owned and operated by Adam and Joshua, two people who are passionate about food and the way it connects people to each other and to the land. With our combined farming and culinary experience, you can count on high quality produce and amazing farm-to-table meals from us, every time.
