Join Us at the Foot of the Mission Mountains.
We welcome new friends and old for an unforgettable meal, eaten right where our food is grown.
We’re happy to host four farm dinners over the course of the growing season. These are a great opportunity to experience elevated farm meals, similar to what we eat as growers almost everyday.
About Your Experience
You’ll be greeted with appetizers and a refreshing beverage, and given the opportunity to wander through our fields for a self-guided tour of the farm.
The farmer-chefs will present a family-style meal, with a few plated components, made from the freshest ingredients straight from the fields.
Upcoming Field to Fork Dinners
Each dinner will be held in a different location on our farm, offering you a view of the Mission Mountains while dining among our most beautiful field at that moment in time.
July: Peak Abundance
This is what we like to call the top of the ferris wheel. Peak abundance in the fields means sharing a smorgasbord of delicious root crops and fresh specialty greens, with a focus on refreshing flavors that take the edge off of summer’s intense heat.
July 18, 5:30 - 8pm
Tickets available Now!
August: Hot Spot
Our August dinner is a showcase of the stars of summer, including warm season standouts such as peppers, tomatoes, and eggplant. The flowers will be in full force, seeds will be forming, and the farm will really be showing off its natural beauty.
August 22, 5:30 - 8pm
Tickets available July 22
October: Winding Down
While the fields are starting to wind down, the flavors of storage crops such as squash, corn, potatoes, and onions offer the cool-season nourishment we all crave. Guests will enjoy a hearty meal with bold, warming flavors.
October 3, 5:30 - 8pm
Tickets available September 3
Frequently Asked Questions
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Tickets will be available for purchase 3-4 weeks prior to the date of the event. Sign up for our email list to be notified when tickets are available, and follow us on Instagram and Facebook.
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Our focus is on using the freshest ingredients possible, so our menus will not be determined until a few days before the event. But generally speaking, the meals will be vegetable-heavy featuring our best produce.
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We can make limited adjustments to accommodate dietary restrictions. Let us know your restrictions when you fill out the form at checkout, and we will ensure there will be food options for you.
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No, the farm dinners do not include alcohol.
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The dinners are held on our farm in Polson. You’ll receive the exact location about a week before the dinner. We are a little over an hour's drive from Missoula or Kalispell.
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Yes! When possible we will set up an open-air dining table, but we have a tent on standby for cases of inclement weather. Bring a jacket in case it cools off in the evening, especially for the October dinner.
Other Experiential Events
Come by to enjoy the farm and expand your gardening skills with these specialty events.
