A hand holding a bunch of bright red radishes held together with a rubberband

Fresh as Can Be.

We love eating vegetables, and we hope you do too! Forkbound Farm grows fresh Certified Organic vegetables in Western Montana with a focus on flavor and seasonality to connect people to local food.

  • A large pile of red beets on a table at the Kalispell Farmers Market

    Local Shoppers

    We attend the Kalispell Farmers Market every Tuesday from 9am–12:30pm, where we bring some of the freshest seasonal produce Montana’s summer has to offer.

    Stop by for healthy, Certified Organic vegetables harvested the same day as the market and enjoy the flavor of locally grown food straight from the Flathead Valley.

  • A plastic bag full of freshly cut green herbs

    Restaurants & Chefs

    We work closely with local chefs throughout Western Montana to provide our community with the unbeatable taste of farm fresh, locally-grown, naturally-produced food.

    Each year, we do variety trials to find the best flavor and table traits of both unique and common crops. Let us know if you need something for your menu that’s hard to find — we’d love to help!

  • A person harvesting green and purple bok choy in a long production row on a farm

    Wholesale Buyers

    Are you a grocery store or market looking for the freshest local produce? We sell wholesale through the Western Montana Grower’s Cooperative, offering specialty greens and seasonal delights.

    Currently, we are trialing 11 radicchio varieties to bring the flavors of northern Italy to western Montana! 

Adam and Joshua of Forkbound Farm holding a bread tray of green, yellow, and red tomatoes

Interested in Working Together?

We’d love to hear from you! Contact us and give us some details on what you’re looking for!