This is what we like to call the top of the ferris wheel. Peak abundance in the fields means sharing a smorgasbord of delicious root crops and fresh specialty greens, with a focus on refreshing flavors that take the edge off of summer’s intense heat.

Our August dinner is a showcase of the stars of summer, including warm season standouts such as peppers, tomatoes, and eggplant. The flowers will be in full force, seeds will be forming, and the farm will really be showing off its natural beauty.

While the fields are starting to wind down, the flavors of storage crops such as squash, corn, potatoes, and onions offer the cool-season nourishment we all crave. Guests will enjoy a hearty meal with bold, warming flavors.